In 2023, the per capita consumption of pig fat free of lean meat in France was 0.93 kilograms. The forecast data from 2024 to 2028 shows a steady decline in consumption: 0.9 kg in 2024, 0.87 kg in 2025, 0.85 kg in 2026, 0.83 kg in 2027, and 0.82 kg in 2028. The year-on-year variations demonstrate a decreasing trend, with a decline rate of approximately 2% annually. Over the forecasted five-year period, the compound annual growth rate (CAGR) is negative, indicating a consistent downward trend in consumption.

Future trends to watch for include:

Increasing consumer preference for healthier alternatives could further impact pig fat consumption.
Regulatory changes promoting healthy eating habits may accelerate the decline.
Innovation in the food industry aimed at producing healthier fat substitutes could reshape market dynamics.