In 2023, the pork protein supply quantity per capita in France was established at a base reference point. Forecasts for 2024 to 2028 indicate a slight and steady decline in pork protein supply from 8.24 grams per capita per day to 8.23 grams. This represents minimal fluctuation year-on-year, and the compound annual growth rate (CAGR) over this five-year period is effectively negligible, suggesting a stable trend with a marginal downward adjustment.

Future trends to watch for:

Potential shifts in consumer dietary preferences, which could further affect pork protein demand.
Impact of economic and environmental policies on the pork industry and supply chain.
Technological advancements in meat production or alternative proteins that might influence supply dynamics.