In 2023, the actual sold production of fresh or chilled hams, shoulders, and cuts of pig meat in Italy stood at a significant value mark, forming a baseline for subsequent forecasts. From 2024 onwards, projected values suggest a robust upward trend, with year-on-year increments ranging from approximately 9% to 8% annually, leading to a compound annual growth rate (CAGR) of about 8% between 2024 and 2028. By 2028, the market is expected to reach nearly 6 billion euros.
Future trends to watch for:
- Influence of consumer preferences and dietary shifts on demand.
- Impact of trade policies and tariffs on production costs and pricing.
- Technological advancements in agriculture and meat processing.
- Potential challenges from environmental and sustainability practices.
