The smoked fish market in Italy showed a gradual increase in per capita consumption from 2013 through 2023, beginning with 0.25 kg in 2013 and reaching 0.37 kg in 2023. From 2019 to 2023, the year-on-year growth rates reveal a minor upward trend, with consumption growing slightly from 0.34 kg in 2019 to 0.37 kg in 2023, marking a 2.94% increase from 2021 to 2022. The five-year compound annual growth rate (CAGR) is moderate, reflecting a slightly upward demand for smoked fish.
Future trends to watch for:
- Emerging health trends increasing fish consumption.
- Potential market expansion in northern Italy.
- Impact of sustainability concerns on product sourcing.
- Growth in gourmet and ready-to-eat segments.
How does Italy rank in Smoked Fish Market Size Volume Per Capita?
| # | 8 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 0.88 | 2023 | View data | ||
| 2 | 2 Belgium | 0.56 | 2023 | View data | ||
| 3 | 3 France | 0.49 | 2023 | View data | ||
| 4 | 4 Italy | 0.37 | 2023 | |||
| 5 | 5 Spain | 0.33 | 2023 | View data | ||
| 6 | 6 Austria | 0.29 | 2023 | View data | ||
