The import of macaroni, noodles, couscous, and similar farinaceous products to Italy is forecasted to decrease slightly from 2024 to 2028, moving from 30.473 million kilograms in 2024 to 30.182 million kilograms in 2028. Compared to the baseline value in 2023, there is a marginal downward trend of approximately -0.77% CAGR over these five years. Year-on-year variations present a consistent pattern of minimal decline.
Future trends to watch for include potential impacts from shifts in consumer preferences towards locally produced or innovative pasta alternatives and the influence of global supply chain dynamics, particularly in terms of cost and availability of raw materials.
Latest reports
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