From 2013 to 2023, the per capita consumption of dry egg pasta in Croatia fluctuated, peaking in 2017 at 2.26 kilograms. By 2023, it stabilized at 2.03 kilograms per capita. The year-on-year variations were minimal, indicating a relatively stable market, with occasional dips and rises, notably a 2.03 kilograms steady mark in both 2022 and 2023. From 2018 to 2023, the market experienced an average annual growth (CAGR), highlighting consistent demand.
Future trends to watch include potential shifts in consumer preferences towards healthier or alternative pasta options, and the impact of economic factors on purchasing power and consumption patterns in Croatia.
How does Croatia rank in Dry Egg Pasta Market Size Volume Per Capita?
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Hungary | 6.95 | 2023 | View data | ||
| 2 | 2 Austria | 3.25 | 2023 | View data | ||
| 3 | 3 Poland | 2.44 | 2023 | View data | ||
| 4 | 4 Slovenia | 2.35 | 2023 | View data | ||
| 5 | 5 Germany | 2.19 | 2023 | View data | ||
| 6 | 6 Croatia | 2.03 | 2023 | |||
| 7 | 7 Denmark | 1.5 | 2023 | View data | ||
| 8 | 8 Slovakia | 1.39 | 2023 | View data | ||
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