The fresh pork market in Italy, measured per capita in kilograms, indicates a gradual decline from 46.49 in 2024 to 45.14 in 2028. The year-over-year percentage variations show slight decreases annually, approximately a 0.97% drop into 2025, 0.78% into 2026, 0.66% into 2027, and 0.51% into 2028. This pattern suggests a consistent reduction in consumption over the forecasted period, with a five-year compound annual growth rate (CAGR) that similarly depicts a negative trend.
Future trends to watch for include:
- Changes in consumer preferences towards other protein sources.
- Policy impacts such as health regulations or import-export tariffs within the EU.
- Environmental and sustainability concerns influencing consumption habits.
