The European meat market in 2024 shows significant variations in volume per capita across countries. Denmark leads with the highest consumption of 213.96 kilograms per capita, followed by Germany and Spain. Southern and Eastern European nations like Italy, Greece, and Romania show moderate to lower consumption rates, with Romania and Bulgaria among the lowest. Estonia ranks lowest at 14.87 kilograms per capita. No significant changes are noted for the past years, indicating stable consumption patterns.
Future trends to monitor include:
- Potential shifts towards plant-based diets impacting meat consumption in Europe.
- Regulatory changes in meat production and consumption influenced by environmental policies.
- The impact of socio-economic factors such as income growth and cultural shifts on meat demand.
Top countries in Meat Market Size Volume Per Capita by Country
| # | 10 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Denmark | 213.96 | 2023 | View data |
| 2 | 2 Germany | 162.7 | 2023 | View data |
| 3 | 3 Spain | 135.42 | 2023 | View data |
| 4 | 4 Italy | 91.87 | 2023 | View data |
| 5 | 5 Lithuania | 91.29 | 2023 | View data |
| 6 | 6 Poland | 73.27 | 2023 | View data |
| 7 | 7 Czech Republic | 69.84 | 2023 | View data |
| 8 | 8 Portugal | 67.57 | 2023 | View data |
| 9 | 9 France | 66.55 | 2023 | View data |
| 10 | 10 Hungary | 56.97 | 2023 | View data |
