The meat consumption per capita in Italy in 2023 stood at 91.90 kilograms. According to forecasts, there is a slight increase in meat consumption with values reaching 92.14 kilograms by 2028. This represents a modest year-on-year growth of approximately 0.06% from 2024 to 2028, and a 5-year CAGR of 0.05%.

Future trends to monitor include:

Possible shifts towards plant-based diets which could impact meat consumption negatively.
Economic factors influencing consumer purchasing power and meat affordability.
Environmental and health concerns potentially reshaping dietary preferences.