The import of prepared or preserved bovine meat and offal to France is projected to rise steadily from 13.848 million kilograms in 2024 to 14.219 million kilograms by 2028. The forecast shows a consistent year-on-year increase, reflecting a gradual growth trend. From 2024 to 2025, the import volume is expected to increase by approximately 0.7%, with similar annual growth projected each subsequent year, resulting in a compound annual growth rate (CAGR) of about 0.66% from 2024 to 2028. As of 2023, the import stood at around 13.75 million kilograms.
Future trends to watch for include potential impacts of trade policies, shifts in consumer preferences towards sustainable and organic products, and possible disruptions in global supply chains that could affect import volumes. Additionally, continued health trends and regulatory changes in the European Union might also influence import patterns.
