In 2023, the mutton and goat meat protein supply in Italy stood unchanged at 0.29 grams per capita per day. Forecasts indicate a marginal decrease to 0.28 grams per capita per day in 2025, with stability maintained through 2028. This represents a year-on-year percentage decline of approximately 3.4% from 2024 to 2025, followed by stability. The five-year compound annual growth rate (CAGR) indicates an overall declining trend in per capita supply.
Future trends to watch for include potential shifts in consumer preferences toward plant-based proteins, potential impacts from climate change on livestock production, and economic factors influencing meat consumption. These elements will shape the trajectory of mutton and goat meat protein availability in Italy.
