In 2023, Brazil's swine meat consumption per capita stood at 14.55 kilograms. Forecasted data from 2024 to 2028 indicates a steady increase in consumption, rising annually from 14.65 kilograms in 2024 to 15.02 kilograms in 2028. The year-on-year growth shows marginal increases, ranging from 0.68% to 0.81%. The compound annual growth rate (CAGR) over this five-year period is approximately 0.79%.

Future trends to watch for include:

Potential shifts in consumer preferences towards alternative protein sources due to health, environmental, or ethical considerations.
Impact of economic changes or policy adjustments on meat consumption patterns.
Increase in production efficiency and its influence on market prices and consumption rates.