Between 2009 and 2019, the meat price per unit in Portugal displayed an overall upward trend, increasing from €3.41 to €4.18 per kilogram. Prices peaked in 2017 at €4.29 but slightly fluctuated thereafter. The year-on-year variation highlights significant adjustments, notably in 2011 and 2017 with larger jumps. A five-year CAGR analysis prior to 2019 indicates a gradual price increase. As of 2023, prices have stabilized after fluctuations in preceding years.
Future trends to watch for include sustainability impacts, economic fluctuations influencing consumer purchasing power, and the effect of EU agricultural policies, which could affect meat prices in Portugal.
