The sold production of milk and cream with a fat content not exceeding 1% in Italy is projected to decline from 2024 to 2028. Starting from 10.903 million euros in 2024, the value consistently decreases through the years, reaching 5.9086 million euros by 2028. This indicates a consistent downward trend, with an average annual decrease (CAGR) of approximately 14% over the five-year period. The market stood at a higher level in 2023, indicative of a decreasing demand or a shift in consumer preferences.
Future trends to watch include shifts in consumer behavior towards healthier or alternative dairy products, potential economic factors impacting purchasing power, and any regulatory changes affecting dairy production. Additionally, sustainability trends and innovations in plant-based and low-fat dairy alternatives could influence this market segment's performance.
