As of 2024, Germany leads the European meat market by volume share, constituting a substantial portion at 31.7 kg, followed by Spain and Italy with 14.78 kg and 11.39 kg, respectively. France and the UK also represent significant market shares with 10.84 kg and 8.18 kg. Over the last two years, market variations indicated growth in Germany (3.45%), Spain (1.16%), and the UK (1.19%), while Italy and France experienced negative change patterns. The compound annual growth rate (CAGR) over the last five years highlights Poland (3.06%) and Denmark (3.87%) as significant growth markets.
Future trends to monitor in the European meat market include the rising demand for alternative proteins, which might influence the traditional meat consumption patterns. Sustainability and ethical considerations regarding meat production will also play a critical role in shaping market dynamics within Europe.
Top countries in Meat Market Size Volume Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 31.7 | 2023 | +3.48% | +3.45% | View data |
| 2 | 2 Spain | 14.78 | 2023 | +2.03% | +1.16% | View data |
| 3 | 3 Italy | 11.39 | 2023 | -3.68% | -3.19% | View data |
| 4 | 4 France | 10.84 | 2023 | -0.41% | -1.09% | View data |
| 5 | 5 United Kingdom | 8.18 | 2023 | +1.55% | +1.19% | View data |
| 6 | 6 Poland | 6.77 | 2023 | +2.91% | +3.06% | View data |
| 7 | 7 Denmark | 3.48 | 2023 | +3.64% | +3.87% | View data |
| 8 | 8 Czech Republic | 1.8 | 2023 | +2.95% | +0.73% | View data |
| 9 | 9 Romania | 1.7 | 2023 | +2.5% | +1.38% | View data |
| 10 | 10 Portugal | 1.63 | 2023 | +3.92% | +1.05% | View data |
