The pork production in Belgium experienced fluctuations over the past decade. From 2014 to 2016, production declined from 1.12 to 1.06 million metric tons. The years following saw minor fluctuations, recovering slightly to 1.07 million metric tons in 2018 but then dropping again in 2020 to 1.0 million metric tons. The last data for 2023 indicates production at 1.05 million metric tons, a decrease of 0.38% year-on-year with a CAGR of -0.53% over the last five years.
Looking ahead, production is forecasted to gradually decline, reaching 1.02 million metric tons by 2028. This suggests an average annual decrease (5-year CAGR) of -0.31%, translating to an aggregate reduction of 1.55% over the period.
Future trends to watch for include potential impacts of environmental regulations, changes in consumer preferences towards alternative proteins, and possible shifts in trade policies that may affect both exports and imports of pork. Monitoring these factors will be essential for anticipating further shifts in Belgium's pork production landscape.
