The UK market for hams and cured pork shoulders has shown varying trends in the past decade, with a 2023 per capita consumption of 1.54 kilograms. Between 2013 and 2023, the market experienced fluctuations, notably decreasing from 2015 to 2017, before stabilizing and experiencing an uptick by 2018. From 2019 to 2023, the values have remained relatively steady, suggesting a stable consumer base or market saturation.
Year-on-year, the last two years have shown negligible percentage changes, highlighting a plateau in consumption. Over the last five years, the compound annual growth rate indicates a stable trend with minimal deviation.
Future trends to watch for include potential shifts in consumer preferences due to health trends, the impact of plant-based alternatives on meat consumption, and economic factors influencing purchasing power and spending on premium cured meat products.
How does the United Kingdom rank in Hams and Cured Pork Shoudlers Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 8.15 | 2023 | View data | ||
| 2 | 2 Germany | 5.84 | 2023 | View data | ||
| 3 | 3 Spain | 4.26 | 2023 | View data | ||
| 4 | 4 Netherlands | 2.38 | 2023 | View data | ||
| 5 | 5 Latvia | 2.28 | 2023 | View data | ||
| 8 | 8 Austria | 1.77 | 2023 | View data | ||
| 9 | 9 Estonia | 1.62 | 2023 | View data | ||
| 10 | 10 United Kingdom | 1.54 | 2023 | |||
| 11 | 11 Slovakia | 1.38 | 2023 | View data | ||
| 12 | 12 Croatia | 1.3 | 2023 | View data | ||
