The United Kingdom remains the largest importer of salted, in brine, dried or smoked pig meat in Europe, despite a decrease of 4.89% in 2023. France, Belgium, and Germany follow, with Belgium showcasing strong growth at 12.11%. Spain and Estonia saw significant increases, with Spain leading in percentage increase amongst major importers at 13.68%. In contrast, Latvia showed the largest decline among countries, decreasing by 9.97%. Over a five-year span, varying growth trends highlight the dynamic market atmosphere, with several countries experiencing mild to modest import increases.
Future trends to watch include potential fluctuations in demand due to shifts in consumer preferences and market conditions. The consistent growth in Belgium and potential recovery in the UK market are areas to focus on, alongside any policy changes regarding trade agreements or import tariffs that may affect overall import volumes across Europe.
Top countries in Import of Salted, In Brine, Dried or Smoked Pig Meat by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 142,970,000 | 2023 | -4.21% | -4.89% | View data |
| 2 | 2 France | 36,194,000 | 2023 | +2.47% | +2.72% | View data |
| 3 | 3 Belgium | 23,730,000 | 2023 | +0.8% | +12.11% | View data |
| 4 | 4 Germany | 20,768,000 | 2023 | -2.09% | -2.68% | View data |
| 5 | 5 Ireland | 16,186,000 | 2023 | +0.43% | -1.28% | View data |
| 6 | 6 Italy | 11,266,000 | 2023 | -2.86% | -3.75% | View data |
| 7 | 7 Denmark | 10,255,000 | 2023 | +5.57% | +4.43% | View data |
| 8 | 8 Austria | 8,251,600 | 2023 | +6.43% | +0.11% | View data |
| 9 | 9 Portugal | 5,865,900 | 2023 | +8.68% | +4.34% | View data |
| 10 | 10 Netherlands | 5,741,500 | 2023 | +6.13% | +0.66% | View data |
