The price of fresh turkey cuts in Spain exhibited minor fluctuations from 2011 to 2020, with values ranging from €4.51 to €5.28 per kilogram. The most significant year-on-year change occurred from 2018 to 2019, reflecting a 7.97% increase. Conversely, the average compound annual growth rate (CAGR) over the last five years was notably low, indicating relative stability in pricing.
For future trends, it's important to monitor the influence of current economic conditions on consumer prices and assess the impact of potential shifts in consumer preferences towards alternative protein sources. Additionally, supply chain dynamics and sustainability practices will likely affect the market.
