The fresh equine meat market in France has shown a clear decreasing trend over the past decade, with per capita consumption dropping from 0.18 kg in 2013 to 0.083 kg in 2023. From 2021 to 2022, the market experienced a 7.14% year-on-year decline, followed by an 8.79% decline from 2022 to 2023. The compound annual growth rate (CAGR) over the last five years (2018-2023) reveals an average annual decline of approximately 8.01%.

Future trends to watch for include:

Continued decline in consumption driven by changing dietary habits and increasing consumer consciousness about animal welfare and environmental impact.
Potential market opportunities for alternative protein sources that cater to shifting consumer preferences.
Impact of regulatory changes or market interventions aimed at either revitalizing or transforming the sector.