The forecasted meat market size volume per capita in Austria shows a declining trend from 2024 to 2028. Starting at 0.14 s in 2024, it is projected to decrease to 0.11 s by 2028. The year-on-year variation indicates a steady drop of approximately 7.14% from 2024 to 2025, 7.69% from 2025 to 2026, stabilized at 0% from 2026 to 2027, and a 8.33% decline from 2027 to 2028. The Compound Annual Growth Rate (CAGR) over the five-year period is -5.13%, reflecting an overall decrease in meat consumption volume per capita in Austria.
Future trends to watch for in Austria's meat market include consumer shifts towards plant-based diets, growing environmental and health awareness, and potential regulatory changes impacting meat production and consumption. Monitoring these factors will be crucial for anticipating further market adjustments.
