The Fresh Turkey Cuts market size per capita in Greece increased from 2013 to 2015, peaking at €2.19. After a small decline and stabilization from 2016 to 2019, the market value resumed upward in 2020. It reached €2.50 in 2023, marking an 8.6% rise over two years and a 5-year CAGR of 2.6%. Consumer demand for health-conscious and protein-rich diets significantly boosts consumption.

Future trends to watch for include:

Potential impacts of health trends on turkey consumption.
Fluctuations due to economic conditions and supply chain issues.
Adaptations to consumer preference for sustainable and locally-sourced products.