In 2023, the poultry meat fat supply quantity per capita in the US was 15.63 grams per day. The forecasted data shows steady year-on-year increases, ranging from 0.70% to 0.75% from 2024 to 2028. Analyzing the Compound Annual Growth Rate (CAGR) over the five-year period from 2024 to 2028, there is a consistent upward trend, with an average annual growth of approximately 0.75%.
Future trends to watch for:
- Potential changes in dietary preferences that could influence poultry consumption.
- Economic factors affecting meat production and supply chain efficiencies.
- Shifts in consumer behavior towards alternative protein sources.
- Regulatory changes impacting the poultry industry.
