Between 2013 and 2023, Bulgaria's dry pasta market value per capita experienced moderate fluctuations, peaking at €2.64 in 2013 and stabilizing at €2.44 by 2023. Year-on-year variations highlight a relatively stable market from 2021 onward, with slight decreases compared to previous fluctuations. The last five years show an average annual decrease of around 0.33%, reflecting a mature and slightly contracting market.
Looking ahead, future trends in Bulgaria's dry pasta market may hinge on shifts in consumer preferences towards healthier alternatives and premium products. Monitoring the impact of economic factors and lifestyle changes is crucial to understanding future growth opportunities.
How does Bulgaria rank in Dry Pasta Market Size Value Per Capita?
| # | 14 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 14.55 | 2023 | View data | ||
| 2 | 2 Croatia | 10.99 | 2023 | View data | ||
| 3 | 3 France | 10.13 | 2023 | View data | ||
| 4 | 4 Portugal | 9.99 | 2023 | View data | ||
| 5 | 5 Spain | 8.02 | 2023 | View data | ||
| 10 | 10 Denmark | 4.76 | 2023 | View data | ||
| 11 | 11 Romania | 2.88 | 2023 | View data | ||
| 12 | 12 Bulgaria | 2.44 | 2023 | |||
| 13 | 13 United Kingdom | 2.39 | 2023 | View data | ||
| 14 | 14 Poland | 1.05 | 2023 | View data | ||
