The forecast for the sold production of meat and poultry meat products in Spain from 2024 to 2028 shows a consistent upward trend. Starting from 2.3953 billion kilograms in 2024, the production is expected to increase to 2.584 billion kilograms by 2028. The year-on-year growth percentages indicate a steady increase: 2.00% from 2024 to 2025, 1.94% from 2025 to 2026, 1.89% from 2026 to 2027, and 1.83% from 2027 to 2028. This results in an average compound annual growth rate (CAGR) of approximately 1.91% over the five-year period.
For context, the sold production of meat and poultry meat products in 2023 stood at 2.350 billion kilograms. This demonstrates a continuous increase in production capacity and market demand. Given these trends, it is crucial to monitor several factors that could influence future production, such as changes in consumer preferences, advancements in meat processing technology, and regulatory developments related to food safety and sustainability.
