The domestic consumption of wheat in Japan is projected to decrease gradually from 6.24 million metric tons in 2024 to 6.22 million metric tons in 2028. In 2023, the consumption stood at approximately the same level as 2024's forecast. The slight year-on-year decline between 2025 and 2028 indicates a slow reduction in demand.

Future trends to watch for:

Potential changes in dietary preferences towards lower wheat consumption.
Impact of alternative grains or substitutes gaining market share.
Effect of demographic changes and population decline in Japan.
Economic factors that may influence domestic agricultural policies or import dynamics.