The meat production in the Netherlands exhibited a generally stable upward trend from 2014 to 2023, reaching 3.1 million metric tons in 2023. Over the past two years, there was a slight positive variation, with year-on-year increases of 0.49% in 2023. The last five years' CAGR stood at 0.55%, indicating modest growth. Notably, there was a significant drop in production in 2020 by 4.5%, affecting the overall trend slightly. The forecast period from 2024 to 2028 anticipates a continual, though gradual, increase in production, with a forecasted 5-year CAGR of 0.41% and an overall growth rate of 2.07%.
Future trends to watch for include the impact of sustainability initiatives, technological advancements in meat production, potential shifts toward plant-based and alternative proteins, and changes in consumer demand influenced by health and environmental concerns. Monitoring these factors will be crucial for anticipating and adapting to changes in the meat production landscape.
