The fresh turkey cuts market in Italy is expected to show a gradual decline in per capita consumption from 2.63 kilograms in 2024 to 2.52 kilograms in 2028. The year-on-year variation reflects a steady decrease of approximately 1.14% annually. When examining the trend from 2024 to 2028, the compound annual growth rate (CAGR) portrays a declining pattern at around 0.84% per year.
In 2023, the per capita consumption stood slightly higher, highlighting an ongoing downward trend into the forecasted years.
Future trends to watch:
- Shifts in dietary preferences that could impact demand for turkey products.
- Economic factors or policy changes affecting meat consumption patterns.
- Increased competition from alternative protein sources.
