From 2010 to 2020, the price of poultry meat in Italy exhibited fluctuations, starting at 3.45 Euros/kg in 2010, peaking at 4.02 Euros/kg in 2012, and closing at 3.55 Euros/kg in 2020. Significant fluctuations occurred, with a noticeable increase in 2012 and a decline thereafter before some stabilization with minor variance towards the latter years.
Notable trends and year-on-year variations include a 6.67% increase in 2011, a 9.24% jump in 2012, and a decline of 8.21% in 2013. Over the last five years leading to 2020, the Compound Annual Growth Rate (CAGR) indicated slight price stabilization trends.
Future trends to monitor include external economic factors such as inflation, supply chain disruptions, and shifts in consumer preferences toward dietary habits, which may influence poultry prices. Policy changes in agricultural practices and sustainability efforts could also impact pricing in significant ways.
