The forecasted sold production of frozen cuts of geese, ducks, and guinea fowls in Italy is set to rise from 2.92 million kilograms in 2024 to 4.98 million kilograms in 2028. This represents a steady year-on-year increase: 17.9% from 2024 to 2025, 15.0% from 2025 to 2026, 12.9% from 2026 to 2027, and 11.3% from 2027 to 2028. The compound annual growth rate (CAGR) over these five years is approximately 14.1%, indicating a robust upward trend.

Future trends to watch for include:

Consumer demand shifts towards specialized and premium frozen poultry products.
Advancements in freezing technology resulting in improved product quality and shelf-life.
Impact of health and environmental considerations on production and consumption patterns.