In 2023, Norway led Europe's seafood production for human consumption, valued at €2.2582 billion, followed by Spain and Iceland. Portugal and Latvia showed significant year-on-year growth, whereas Germany, Sweden, and Italy faced notable declines. Over the past five years, the seafood capture fisheries in Europe have experienced varied growth, influenced by environmental policies and demand shifts, with Portugal and Latvia showing upward trends.
Future trends to watch in the European seafood sector include the impact of climate change on fish populations, regulatory changes in fishing quotas and sustainability practices, and technological advancements to enhance fishery efficiency and reduce waste.
Top countries in Total Seafood Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 2,258,200,000 | 2023 | +2.22% | +2.28% | View data |
| 2 | 2 Spain | 1,949,400,000 | 2023 | -4.76% | +0.19% | View data |
| 3 | 3 Iceland | 916,780,000 | 2023 | +0.69% | +0.39% | View data |
| 4 | 4 France | 848,460,000 | 2023 | -12.18% | -1.71% | View data |
| 5 | 5 Italy | 773,440,000 | 2023 | +3.11% | -4.12% | View data |
| 6 | 6 Netherlands | 558,910,000 | 2023 | +9.53% | -0.75% | View data |
| 7 | 7 United Kingdom | 382,490,000 | 2023 | +0.16% | +1.61% | View data |
| 8 | 8 Portugal | 352,690,000 | 2023 | +1.04% | +4.03% | View data |
| 9 | 9 Denmark | 344,810,000 | 2022 | +13.61% | View data | |
| 10 | 10 Greece | 264,540,000 | 2022 | +6.99% | View data |
