The Bacon and Other Cured Cuts Market in Sweden showed a decline from 2.67 kg per capita in 2013 to 1.61 kg per capita in 2023. The average annual decrease over the last five years (2019-2023) was approximately 4.8%. The year-on-year change between 2021 and 2023 indicates a sharper decline, highlighting shifting consumer preferences possibly driven by health trends or economic factors affecting purchasing power.
Future trends to monitor include:
- Growth in plant-based alternatives which may capture additional market share from traditional cured meats.
- Increasing consumer focus on health and environmental impact, likely influencing further declines.
- Innovations in product formulations and packaging that might appeal to eco-conscious consumers.
How does Sweden rank in Bacon and Other Cured Cuts Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 12.1 | 2023 | View data | ||
| 2 | 2 Lithuania | 5.5 | 2023 | View data | ||
| 3 | 3 United Kingdom | 5.43 | 2023 | View data | ||
| 4 | 4 Latvia | 4.53 | 2023 | View data | ||
| 5 | 5 Estonia | 3.43 | 2023 | View data | ||
| 11 | 11 Hungary | 2.12 | 2023 | View data | ||
| 12 | 12 Czech Republic | 1.71 | 2023 | View data | ||
| 13 | 13 Sweden | 1.61 | 2023 | |||
| 14 | 14 Germany | 1.49 | 2023 | View data | ||
| 15 | 15 France | 1.31 | 2023 | View data | ||
