In 2023, broiler meat human consumption in Canada stood at approximately 1.27 million metric tons. The forecast from 2024 to 2028 predicts a steady incremental increase in broiler meat consumption, moving from 1.28 million metric tons in 2024 to 1.33 million metric tons in 2028. Each year reflects a modest year-on-year increase of around 0.78% to 1.54%, with a Compound Annual Growth Rate (CAGR) of approximately 0.93% for the forecast period.
Future trends to watch for include:
- The impact of population growth on meat demand.
- Shifts in consumer preferences towards plant-based diets or alternative proteins.
- Economic factors affecting consumer purchasing power and meat consumption.
- Policy changes or environmental concerns influencing production practices.
