The export of cocoa butter from Singapore to Malaysia exhibited significant year-on-year fluctuations between 2013 and 2023. With a notable spike in 2020 and consistent growth since, the volume reached 3,040 Metric Tons in 2023. Data from 2024 onwards indicate a projected moderate increase with a forecasted CAGR of 1.51% over the next five years.

Future trends to watch include:

Potential impact of global cocoa production variations on supply stability.
Shifts in demand influenced by changes in consumer preferences towards healthier fats.
Trade policy adjustments between Singapore and Malaysia affecting export volumes.