Global Sorghum Domestic Consumption by Country

In 2023, China's sorghum consumption saw the highest increase at 23.4%, reaching a significant 10.3 million metric tons. Brazil also exhibited strong growth with a 10.35% increase. Contrarily, the United States and Australia experienced notable declines of 16.37% and 24.36% respectively. Other countries with declining consumption included Japan, Ukraine, and several African nations. India and Yemen showed moderate growth, while Nigeria remained stable. Over the last five years, global trends in sorghum consumption indicate varied regional demand shifts with modest overall growth.

Future trends to watch in global sorghum consumption include potential increases in countries with growing agricultural and food security needs. The rise of alternative grains due to climate change may influence demand in African and Asian markets. Additionally, China's continued investment may drive further increases in their consumption.

Top countries in Sorghum Domestic Consumption by Country

# 10 Countries Thousand Metric Tons Last Year YoY 5-years CAGR
1 1 China 10,300 2023 +32.05% +23.4% View data
2 2 Nigeria 6,650 2023 0% 0% View data
3 3 Sudan 5,100 2023 -1.92% -0.77% View data
4 4 Mexico 5,000 2023 -1.96% -0.4% View data
5 5 Ethiopia 4,300 2023 +7.5% -2.97% View data
6 6 India 4,250 2023 +8.97% +3.66% View data
7 7 Brazil 3,600 2023 +24.14% +10.35% View data
8 8 United States 2,540 2023 -1.66% -16.37% View data
9 9 Niger 1,950 2023 -2.5% -1.47% View data
10 10 Burkina Faso 1,900 2023 -2.56% +1.09% View data

Top Countries about Sorghum