The price per unit of pig fat free of lean meat in Croatia has exhibited significant fluctuations from 2010 to 2018, peaking in 2012 and reaching its lowest point in 2017. Between 2010 and 2018, prices generally trended downwards, with a marked decrease evident after 2012. Notably, from 2014 to 2018, a less volatile pattern is observed with a slight upward trend towards 2018. In 2023, this price is expected to mirror the stable period evident in the late 2010s.
Future trends to watch for include:
- Potential price stabilization as market dynamics adjust to historical lows.
- Impact of economic factors on consumer demand and purchasing power.
- Influence of international trade policies on local pricing structures.
