European Import of Eggs Not in Shell and Fresh of Preserved Egg Yolks Share by Country (Kilograms)

In 2023, Germany led European imports of eggs not in shell and fresh or preserved egg yolks by weight with 20.59% share, followed by France (11.58%) and the United Kingdom (10.82%). The Netherlands and Belgium also maintained substantial shares, while Italy showed the strongest year-on-year growth at 8.73%, indicating rising demand. Smaller markets like Latvia displayed a remarkable 12.51% rise. However, Austria and Ireland saw contractions, with -1.2% and -6.42%, respectively. Over the past five years, the compound annual growth rate (CAGR) fluctuates, highlighting dynamic market conditions and shifting demand patterns across Europe.

Future trends to watch include increased demand in developing markets like Latvia and Slovakia, potentially driven by rising lifestyle changes and dietary preferences. Sustainable sourcing and production might impact import volumes and choices, highlighting the need for supply chain adaptation to meet evolving consumer expectations. Monitoring these shifts will be crucial for stakeholders in forecasting and seizing market opportunities.

Top countries in Import of Eggs Not in Shell and Fresh of Preserved Egg Yolks Share by Country (Kilograms)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Germany 20.59 2023 +2.17% +1.03% View data
2 2 France 11.58 2023 +1.74% +2.77% View data
3 3 United Kingdom 10.82 2023 +1.12% +0.7% View data
4 4 Netherlands 9.88 2023 +1.31% +6.66% View data
5 5 Belgium 9.53 2023 +2.55% +7.55% View data
6 6 Italy 7.95 2023 +4.75% +8.73% View data
7 7 Spain 5.19 2023 +6.67% +1.67% View data
8 8 Sweden 3.91 2023 +3.07% +1.06% View data
9 9 Denmark 3.56 2023 +6.5% +1.31% View data
10 10 Poland 2.96 2023 +3.73% +4.15% View data

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