Over the period from 2012 to 2022, the Bread Market Size Volume Per Capita in France has experienced fluctuations. Specifically, the volume in 2012 stood at 17.2 kilograms per capita, gradually decreasing and stabilizing around 16.71 from 2015 to 2016. A notable increase occurred in 2018 and 2019 with values reaching up to 17.8. However, there has been a decline since 2020 with a reported 16.35 kilograms per capita in 2022. The year-on-year variation for the recent year 2022 shows a modest increase after a steeper decline from 2020 to 2021. The average annual growth rate (CAGR) over the last five years indicates a negative trend, showcasing a declining interest in bread consumption per capita.
Looking forward, important future trends to watch include potential shifts in consumer preferences towards healthier or alternative bread products, the impact of economic conditions on purchasing habits, and innovations in bread production that may influence volume per capita consumption in France. Moreover, sustainability initiatives and environmental concerns may also play a significant role in shaping the market dynamics.
How does France rank in Bread Market Size Volume Per Capita?
| # | 23 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 77.31 | 2023 | View data | ||
| 2 | 2 Germany | 55.94 | 2023 | View data | ||
| 3 | 3 Portugal | 52.1 | 2023 | View data | ||
| 4 | 4 Romania | 51.79 | 2023 | View data | ||
| 5 | 5 Netherlands | 51.56 | 2023 | View data | ||
| 21 | 21 Greece | 22.14 | 2023 | View data | ||
| 22 | 22 Slovakia | 17.09 | 2023 | View data | ||
| 23 | 23 France | 16.89 | 2023 | |||
