From 2012 to 2022, the bread market size value per capita in Denmark has shown a general downward trend. In 2012, it stood at 95.44 percent Euros per capita and decreased consistently to 73.65 by 2022. Year-on-year variations indicate a decline, marked by modest fluctuations. For instance, the value dropped by 3.87% in 2021, and a similar trend continued with a decrease of 1.37% in 2022. The compound annual growth rate (CAGR) over the last five years, from 2017 to 2022, averaged a reduction of approximately 2.90% per year. As of 2023, the value was 72.50 percent Euros per capita.
Future trends to watch for include changes in consumer preferences towards healthier bread alternatives, increasing demand for organic and gluten-free products, and potential price fluctuations due to economic factors. Additionally, advancements in bread production technology and sustainability practices could influence market dynamics.
How does Denmark rank in Bread Market Size Value Per Capita?
| # | 24 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 191.82 | 2023 | View data | ||
| 2 | 2 Austria | 170.83 | 2023 | View data | ||
| 3 | 3 Ireland | 151.16 | 2023 | View data | ||
| 4 | 4 Netherlands | 124.7 | 2023 | View data | ||
| 5 | 5 Finland | 118.59 | 2023 | View data | ||
| 14 | 14 Slovenia | 72.65 | 2023 | View data | ||
| 15 | 15 Belgium | 72.17 | 2023 | View data | ||
| 16 | 16 Denmark | 71.28 | 2023 | |||
| 17 | 17 Latvia | 64.1 | 2023 | View data | ||
| 18 | 18 Poland | 63.65 | 2023 | View data | ||
