The 2023 data highlights significant discrepancies in gross value added per employee (FTE) across European countries in the meat and poultry sector. Norway leads with a substantial €117.2k, indicating high productivity or value generation, while Romania is at the bottom with €9.6k. Countries like Iceland (€97.3k) and the Netherlands (€96.9k) also show robust figures, whereas Eastern European countries generally remain lower. The past year's data has shown minimal year-on-year changes, with trends being relatively stable.
Future trends to watch include potential productivity enhancements through technology in lower-performing countries and varying impacts of EU regulations or environmental policies on value generation per employee across the region.
Top countries in Meat and Poultry Meat Products Gross Value Added Per Employee FTE by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Norway | 117.2 | 2023 | View data |
| 2 | 2 Iceland | 97.3 | 2023 | View data |
| 3 | 3 Netherlands | 96.9 | 2023 | View data |
| 4 | 4 Belgium | 90.9 | 2023 | View data |
| 5 | 5 Italy | 79.1 | 2023 | View data |
| 6 | 6 Austria | 68.2 | 2023 | View data |
| 7 | 7 Finland | 63.6 | 2023 | View data |
| 8 | 8 France | 57 | 2023 | View data |
| 9 | 9 Germany | 51.3 | 2023 | View data |
| 10 | 10 Spain | 49.9 | 2023 | View data |
