Indonesia's meat production exhibited an upward trend from 2013 onward, climbing from 2.8232 million metric tons to 5.0773 million metric tons in 2023. Over the years, variations include notable increases in 2016 (9.81%) and 2017 (24.8%), while 2020 saw a slight decline (-1.54%). 2021 and 2022 maintained positive growth at 8.93% and 3.3%, respectively, while 2023 sustained this trend at 3.13%. The recent five-year CAGR up to 2023 stands at 3.15%, with forecasts from 2024 to 2028 presenting a projected average annual growth of 2.32% and an overall increase of 12.12% by 2028.
Future trends to watch for:
- Technological advancements in agricultural practices.
- Potential impact of climate change on livestock and feed availability.
- Shifts in consumer preferences towards plant-based or alternative proteins.
- Economic factors influencing meat production and consumption patterns.
