The production of fresh or chilled poultry meat in Germany has shown significant fluctuations over the past decade. From 2013 to 2023, values increased initially, peaking in 2017 at 1.4967 billion kilograms, followed by a series of declines and recoveries. By 2023, production stood at 1.312 billion kilograms, showing a slight decrease of 1.67% year-on-year. The CAGR over the last five years has been a modest 0.28%. Forecasts from 2024 onward indicate a continual decrease, with a projected CAGR of -1.37% over the next five years, reflecting a negative growth trend of approximately -6.66% by 2028.

Future trends to watch for:

Possible impacts of regulatory changes in the poultry farming sector.
Shifts in consumer preferences towards alternative proteins or plant-based options.
Technological advancements and innovations in poultry production and supply chain efficiency.
Impact of environmental sustainability practices on production costs and output levels.