In 2023, the import of salted, in brine, dried or smoked pig meat to Italy stood at approximately 11.25 million kilograms. The forecasted volumes for the years 2024 to 2028 show a persistent decline, with a decrease from 10.937 million kilograms in 2024 to 9.655 million kilograms in 2028. This represents an average annual change of -2.9% over the five-year forecast period.

Future trends to watch for:

Shifts in consumer preferences towards fresh or alternative protein sources which may impact import volumes.
Potential trade policy changes and their impact on Italy’s import capacity and demand for this category of meat.
Economic conditions and purchasing power in Italy which could influence the consumption patterns and import quantities.