The Hams and Cured Pork Shoulders market in Germany is showing a gradual decline in per capita consumption from 2024 to 2028, decreasing from 5.77 kg in 2024 to 5.52 kg in 2028. This forecasted trend indicates a persistent, albeit slight, reduction each year.
- From 2024 to 2025, the market is expected to decrease by about 1.04%.
- From 2025 to 2026, the decrease is projected at approximately 1.23%.
- The reduction from 2026 to 2027 is about 1.06%.
- From 2027 to 2028, the market is expected to further decrease by around 1.08%.
Future trends to watch will include increasing health consciousness among consumers, potential shifts to plant-based alternatives, and the impact of sustainability initiatives on meat consumption patterns in Germany.
