The import of salted, dried, or smoked swine meat to France is projected to increase steadily from 36.862 million kilograms in 2024 to 39.403 million kilograms in 2028. This represents a compound annual growth rate (CAGR) over the five-year period. The imports stood at a certain value in 2023. Year-on-year variations show an average annual growth of about 1.7%, indicating a consistent rise in demand.
Future trends to watch for include:
- Changes in consumer preferences towards processed meat products.
- Potential policy changes affecting trade or import regulations.
- Fluctuations in domestic supply and production of swine meat influencing import demand.
