From 2013 to 2023, the per capita consumption of cured pork cuts in Germany fluctuated between 8.31 and 8.7 kilograms. In 2023, the volume stood at 8.31 kg per capita, reflecting a slight year-on-year decline. Recent data indicates a minor decreasing trend, with a slight decrease over the past two years and a compounded annual growth rate (CAGR) showing a marginal negative change over the last five years.
Future trends to watch for include:
- Growing consumer preference for plant-based diets potentially lowering meat consumption.
- Impact of potential economic factors on meat prices and consumer purchasing behavior.
- Shifts in consumer health consciousness and their implications on cured meat demand.
