From 2010 to 2020, the price per unit of Fresh Hams, Pork Shoulders, and Other Pork Cuts in France experienced slight fluctuations. Starting at €3.08 in 2010, it saw an overall rising trend despite some yearly declines. Significant increases occurred between 2016 and 2020, culminating in €3.70. The highest jump was between 2018 and 2019 at 14.1%. The Compound Annual Growth Rate (CAGR) from 2015 to 2020 was 2.6%, indicating moderate growth.
Looking forward, factors like evolving consumer preferences, production cost changes, and trade policies will shape future prices. Monitoring these factors will help anticipate potential trends and adjust expectations accordingly.
