Starting from 2023, the poultry meat fat supply quantity per capita in Italy remained steady at 3.5 grams through 2026. In 2027 and 2028, a slight increase to 3.51 grams is projected. The year-on-year increase from 2026 to 2027 is 0.29%, mirrored from 2027 to 2028. Over five years, the compound annual growth rate (CAGR) stands at approximately 0.07%.
Future trends to watch for include potential changes in poultry consumption patterns, driven by health trends and ecological awareness influencing dietary shifts towards sustainable and reduced-fat options. Monitoring these factors could signal further adjustments in per capita poultry fat consumption.
