The import of cocoa powder containing added sugar or other sweetening matter to Italy is projected to increase from 1.7607 million kilograms in 2024 to 2.3759 million kilograms by 2028. Compared to 2023, where the actual volume was slightly lower, these forecasts suggest a robust growth trajectory. Between 2024 and 2025, the projected increase is approximately 8.88%, with further annual growth rates leading to a compounded annual growth rate (CAGR) of about 7.59% over the five-year period.

Future trends to watch for:

Innovation in sweetened cocoa products might boost demand further.
Changes in consumer preferences towards healthier options could impact the market.
Trade policies and economic conditions within Italy and the EU could affect import volumes.