The price per unit for frozen pork carcasses and half-carcasses in Bulgaria showed several fluctuations from 2010 to 2020. Prices increased from 2010 to 2014, followed by a significant drop in 2015. Subsequent fluctuations were observed with marginal recovery. In 2023, the price stands at approximately 3.74 Euros per kilogram. Over the last two years, the price has increased at an average annual rate of about 2.5%, with a five-year compound annual growth rate (CAGR) near 2.3%.
For future trends, watch for:
- Potential impact of global supply chain disruptions.
- Shift in consumer preferences towards alternative proteins.
- Changes in EU agricultural policies affecting pork pricing.
